Diploma in Food Technology
Design the Food Everyone Will Crave Tomorrow. Food Tech is where creativity meets science and industry.
About
The Tata Department of Food Technology, established in 1978, is one of the pioneering and leading departments at Premlila Vithaldas Polytechnic. Over the years, it has built a strong reputation for training and empowering women with comprehensive technical and practical skills in food science, food processing, and quality assurance. The department follows an industry-oriented curriculum supported by fully equipped laboratories in Food Microbiology, Food Chemistry, Food Processing, and Bakery Technology.The department is a Training Partner of FICSI (Food Industry Sector Skills Council) and provides dual certification through NSQF Level examination
In 2017, the SNDT Women’s University established the Centre for Vocational & Technical Education (CVTE). Under this initiative, the department launched the B.Voc. in Food Processing Technology from the academic year 2018–19. This degree program aims to provide a balanced blend of theoretical knowledge and hands-on skills, aligned with NSQF levels to enhance student employability and meet evolving industry demands. Students receive extensive training in Food Processing, Sensory Evaluation, Food Analysis, Food Microbiology, and other key subjects, preparing them for roles in Production, Quality Control, Product Development, Food Safety, Hygiene Management, Engineering applications, and various commercial aspects of the food industry.
The department also conducts a range of Entrepreneurship Development Programs (EDP) and Vocational Training Programs (VTP) to support aspiring entrepreneurs in the food processing sector. As part of its social responsibility initiatives, the department has organized workshops for students with learning disabilities, transgender communities, and has launched nutrition awareness activities for cross section of society through the Eat Right Campaign. Additionally, skill-based courses have been delivered under the Pradhan Mantri Kaushal Vikas Yojana (PMKVY) and the Maharashtra Centre for Entrepreneurship Development (MCED) for school and college dropouts and entrepreneur.
Throughout their academic journey, students gain a complete understanding of the world of food—from raw materials and ingredients to processing, packaging, and the creation of final consumer products. As future food technologists, students are equipped to contribute meaningfully toward making food healthier, safer, and more innovative.
Vision & Mission
Our Vision
Empowered women food technologist through value added education.
Our Mission
- To deliver quality education and training in Food Technology for holistic development of women.
- To inculcate the spirit of social, environmental, cultural responsibility through appropriate education and training.
- To empower women by developing entrepreneurial skills.
HOD's Desk
Welcome to the Tata Department of Food Technology at Premlila Vithaldas Polytechnic, an institution dedicated to empowering young women with the scientific, technical, and entrepreneurial skills required to excel in the dynamic food industry.
Our department strives to create a learning environment that blends strong theoretical foundations with extensive hands-on practical exposure. Through state-of-the-art laboratories, on-the-job training, NSQF certification through Sector Skill Council, and expert-led lectures, we ensure that our students stay aligned with the emerging trends in food science, food processing, food safety, nutrition, and quality control and assurance.
At PV Polytechnic, we believe in holistic development. Along with academic rigor, students are encouraged to participate in innovation-driven projects, research activities, industrial internships, industry led projects and departmental events that nurture leadership, teamwork, and creativity. Our close association with food industries and research organizations ensures that our curriculum remains relevant and our students gain real-world insights.
The core mission of the department is to shape competent, confident, and socially responsible food technologists who can contribute meaningfully to society, industry, and the nation. Many of our alumnae are successfully working in reputed food companies, quality control laboratories, manufacturing units, and entrepreneurial ventures and started their own venture— a testament to our commitment to excellence.
We welcome you to explore the opportunities our department offers. Together, let us move toward a future where innovation, safety, and sustainability define the world of food technology.
– Head of Department
Department of Food Technology
Premlila Vithaldas Polytechnic,
SNDT Women’s University, Mumbai
Programs Offered
First Year: Focuses on basic sciences and foundational skills in Food Technology.
Second Year: Integrates core food science knowledge with advanced subjects in food engineering and technology.
Third Year: Emphasizes product development, sensory evaluation, shelf-life studies, and an extensive On-Job Training (OJT) across various sectors of the food industry.
With its commitment to excellence, innovation, and social outreach, the Department of Food Technology continues to play a vital role in shaping competent, confident, and industry-ready women professionals.
Laboratory
MOU
SR.NO. |
INDUSTRY NAME |
DATE |
1 |
INSTITUTE OF PACKGING MACHINERY MANUFACTURES OF INDIA |
05/03/2020 |
2 |
SPECTRUM FOOD SOLUTION |
05/03/2020 |
3 |
THE BAKE ROOM MUMBAI |
05/03/2020 |
4 |
FARM TO FORK SOLUTION |
05/03/2020 |
5 |
F2F FOOD & BEVERAGE CONSULTANT |
07/11/2025 |
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